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Classic Line

100% Refosco dal Peduncolo Rosso

The bouquet of this wine is typically varietal and fascinating. On the nose, notes of black stone fruit emerge, giving the wine a fruity and enveloping depth. These notes are accompanied by a touch of licorice, which adds a subtle aromatic complexity to the wine's profile. In addition, a light hint of hay can be perceived, giving the bouquet an earthy and enveloping note.

Refosco dal Peduncolo Rosso IGT Le Due Torri pairs magnificently with medium-aged cheeses, game-based sauces and tasty second courses. Also good with grilled meats, perfect on cotechino and long-cooked spicy second courses

100% Friulano

The bouquet is broad and refined, with delicate floral notes of white flowers and jasmine, followed by hints of pear, apple, and white peach. The profile is completed by subtle touches of aromatic herbs and a faint mineral note.

Friulano Superiore Le Due Torri is a versatile wine; its aromatic characteristics and well-balanced structure make it ideal to accompany fresh and tasty dishes of Friulian cuisine such as frico, mushroom crepes, pumpkin gnocchi and fresh and mature cheeses.

100% Pinot Grigio

This wine enchants the senses with a complex and inviting bouquet that opens with notes of peach melba, inviting us to a world of taste sensations. The scents of blackberry and undergrowth flowers come together in a harmonious blend of aromas, creating an olfactory symphony that promises an unforgettable tasting.

Pinot Grigio Ramato Le Due Torri pairs well with light appetizers, fresh salads and delicately flavored cured meats such as sweet raw ham. Also perfect with first courses based on vegetables or shellfish.

100% Pinot Grigio

On the nose, this wine offers a bouquet of smoky, finely spiced aromas that fade into notes of nuts. It evolves with hints of citrus and a tenacious finish.

Pinot Grigio Le Due Torri is a versatile wine that pairs beautifully with a wide range of dishes such as appetizers based on cured meats or seafood, tasty fish dishes, first courses seasoned with vegetarian sauces. The fruity and fresh notes also pair well with Asian, Thai or Vietnamese cuisine.

100% Ribolla Gialla

On the nose, this wine reveals a fascinating bouquet. Notes of white fruit emerge, with a light hint of anise that adds complexity and mystery to the experience. The aroma is fresh and enveloping, inviting you to discover further layers of aromas.

Ribolla Gialla Le Due Torri is an excellent white wine for aperitifs, but not only. It pairs well with appetizers and fried fish, it is perfect with sardines, oysters and sea truffles. Another excellent pairing is with white fish dishes.

100% Cabernet Sauvignon

On the nose it offers a velvety scent that captures the senses. Notes of raspberry and cherry clearly emerge, creating a fruity and enveloping bouquet. However, what adds charm and depth to this wine are the veiled woody notes, which add a touch of elegance and complexity to the aromatic profile. The spicy finish underlines the uniqueness of this wine.

Cabernet Sauvignon Le Due Torri is perfect with red meat dishes, game, mature cheeses and spicy dishes. In fact, wild boar, roe deer and pheasant enrich the flavours of this wine, as well as more elaborate dishes such as roasts and braised meats.

100% Ribolla Gialla

On the nose, notes of fresh flowers emerge, giving the wine an enchanting floral fragrance. These floral notes are accompanied by aromas of exotic fruits, which add a tropical note to the overall aroma.

Rjbla Le Due Torri is the perfect companion for an aperitif. It pairs well with appetizers and fried fish, and is perfect with sardines, oysters and sea truffles. Another excellent pairing is with white fish. In these cases, it should be served chilled (8-10° C) to highlight its character.

100% Sauvignon Blanc

On the nose, this wine offers an exceptional floral bouquet with predominant notes of white peach and passion fruit. These aromas mix with subtle nuances of white flowers, creating a generous and inviting symphony of aromas.

Sauvignon Le Due Torri, with its herbaceous notes and aromatic complexity, pairs well with spicy foods, fish, shellfish and fresh cheeses, especially goat cheese. It pairs well with vegetarian cuisine, but also with white meats such as chicken, turkey and rabbit.

100% Blaufränkisch

On the nose, there are pronounced notes of strawberry, which give the wine a fruity and inviting sweetness. This fragrance is accompanied by subtle hints of banana, which add a touch of complexity and freshness to the aromatic profile of the wine. In addition, notes of blackberry emerge, which add an intriguing element of wild berries to the bouquet.

It is an excellent wine for fresh cured meats, pasta dishes seasoned with tomato and meat-based sauces, but it is also suitable for accompanying roasted red meats, game and mature cheeses.

100% Merlot

Anima is a symphony of elegance and refinement that begins in the bouquet. It offers great finesse to the nose with delicate hints of rose petals, enveloping the senses with a floral and fragrant scent. This fragrance is like a spring caress, inviting you to discover further nuances and complexity in the wine.

Thanks to its slightly fuller structure than a typical rosé, “Anima” Le Due Torri can successfully tackle a variety of food pairings. It is perfect to accompany fish dishes but, its well-balanced acidity also makes it an excellent companion for white meat dishes.

100% Cabernet Franc

On the nose, it offers a memorable olfactory experience. Notes of pepper emerge pleasantly, giving the wine a spicy and intriguing dimension. These notes intertwine with marked aromas of rhubarb, adding a touch of complexity and charm to the bouquet.

Cabernet Franc Le Due Torri is a wine for all meals, perfect to pair with grilled meat, first courses with meat sauce, but also with medium-aged cheeses or mushroom-based dishes.

100% Schioppettino

Unique and enveloping bouquet, where notes of black pepper are the protagonists, accompanied by light fruity and balsamic nuances.

Perfect with white and red meats, it is surprising when paired with oriental cuisine, where spices are the protagonists. It also expresses itself well with smoked fish dishes, creating new and refined combinations.